By eigindia Gout Patients are less likely to report acute attacks after 2 days of eating cherries or imbibing cherry extract than those who do not include cherries in their diet. Research suggests that cherries may help reduce the frequency and severity of gout flare-ups due to their anti-inflammatory properties. The anthocyanins, compounds found in cherries, can help lower uric acid levels in the blood, which is a major cause of gout attacks. Regular consumption of cherries or cherry extract has been shown to significantly reduce the risk of gout episodes, offering a natural remedy to help manage this painful condition.
An ENT blog by Dr. B. P. Tyagi