By eigindia There has been a long-standing concern regarding the use of oxytocin injections in fruits and vegetables, with fears that they could be hazardous to human health. However, scientific studies suggest that oxytocin is not absorbed through the human intestine, making it far less dangerous than commonly believed.
What is Oxytocin & Why is it Used?
Oxytocin is a naturally occurring hormone in humans and animals, often associated with childbirth and lactation. However, it has also been used in agriculture for:
Artificial ripening of fruits (like watermelons & mangoes)
Increasing the size of vegetables (such as pumpkins, gourds, and cucumbers)
Boosting milk production in cattle
Is Oxytocin Harmful in Fruits & Vegetables?
Not Absorbed in the Human Intestine – Research indicates that oxytocin, when ingested, is broken down by digestive enzymes and does not enter the bloodstream.
🛑 Myths vs. Reality – While excessive use in dairy farming may lead to hormonal imbalances in cattle, its impact on human health through fruits and vegetables is negligible.
🧪 Scientific Backing – Studies confirm that the trace amounts of oxytocin in food do not pose a significant health risk.
Should You Be Concerned?
While organic and naturally grown produce is always the best choice, consuming fruits and vegetables that may have been treated with oxytocin is unlikely to harm human health. However, washing your produce thoroughly and opting for seasonal, fresh produce is always a good practice.
Do you believe oxytocin in food is a major health concern? Let us know in the comments! ⬇️